Borax chemical
What is Borax?
Borax, also known as sodium borate (Na2B4O7.10H2), and boric acid (H3BO3), are colorless, salt-like substances that can be found as a white powder. Borax and boric acid have a number of legitimate uses and are widely used in manufacturing as bleaches, water softeners, and weak disinfectants.
What is Borax?
Applications of Borax
Borax is widely used in manufacturing as bleaches, water softeners, and weak disinfectants.
It is also used in fertilizers, insecticides, and is sometimes found in pharmacies. Some Asian countries use Borax in food preparation as a firming agent, meat rub, preservative, or tenderizer.
>>Boric is a product of borax. Learn more about What is Boric Acid? right away!!
Borax is a toxic substance and poses an unacceptable risk to human health when used in food. Selling Borax as food is illegal and can cause serious harm to health. Therefore, Borax is NOT sold as food, or used in food.
The role of Borax chemicals
So is Borax toxic?
In addition to the undeniable applications of Borax chemicals in human life, it also has unpredictable harmful effects.
Borax, also known as borax, has mild antiseptic properties, helping starch, meat, and fish become tough and crispy. Therefore, it is added to food to prolong the shelf life and increase the toughness and crispness of food.
However, when eating a large enough amount of borax, it will cause acute and chronic symptoms.
Borax affects digestion, causing symptoms of vomiting, abdominal pain, diarrhea, causing red rash leading to peeling.
For the nervous system, it can lead to depression, changes in body temperature, and affect the meninges. As for the urinary tract, it is harmful to the kidneys, causing dysfunction, menstrual disorders, and impotence.
Symptoms may appear 2-4 hours after ingesting Borax. If a large amount of this substance is ingested, it can cause acute paralysis, or even death. Therefore, Borax is banned from use in the food industry.
Symptoms of Borax poisoning
Some symptoms of ingesting Borax include headache, fever, vomiting, and red eyes. Symptoms may appear 2 to 4 hours after ingesting Borax.
If you have eaten Borax or see someone with these symptoms, you should call the NSW Poisons Information Line 24 hours a day, 13 11 26 and seek medical attention or go to hospital immediately for prompt treatment. If large amounts of Borax are consumed, acute kidney failure can occur and this can lead to death.
How to avoid getting sick from Borax?
The best way is to avoid Borax and not use it in food. If you are a grocer or retailer, do not sell Borax as a food ingredient and ensure it is kept separate and away from other foods.
If you are preparing food for yourself, family and friends or for retail or food sales, do not use Borax as a food ingredient.
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